Stock your freezer with premium, locally raised beef and enjoy the convenience of farm-to-table eating all year long! Our Half Steer Bundle includes approximately 200–300 pounds of premium packaged beef, making it the perfect option for larger families, meal preppers, or anyone looking to save money by purchasing beef in bulk.
A non-refundable deposit reserves your half steer and secures your place on our processing schedule. The deposit is applied toward your final balance.
Pricing is $6.50 per pound hanging weight. Hanging weight is the weight of the carcass after harvest, once the hide, head, and internal organs have been removed. A typical half steer costs approximately $2,300–$3,000, depending on the size of the animal. Your remaining balance is due at pickup.
Every half steer is processed into a wide variety of premium cuts, including:
Steaks: Ribeye, New York Strip, Filet, Sirloin, Chuck Eye, Denver, and more
Roasts: Chuck, Arm, Rump, Round, and other family favorites
Ground Beef: Conveniently packaged in 1-pound vacuum-sealed packages
Specialty Cuts: Brisket, short ribs, soup bones, cutlets, flank steak, skirt steak, and other flavorful cuts
Because each animal is unique, the exact number and size of cuts will vary slightly.
One of the biggest advantages of purchasing a half steer is that you get to decide exactly how your beef is processed.
After we receive your deposit, we'll email you a cut sheet to begin selecting your preferred cuts. We'll then schedule a one-on-one consultation to walk you through every option, answer your questions, and help you complete your cut sheet with confidence. Whether you prefer thicker steaks, smaller roasts, extra ground beef, or specific packaging preferences, we'll help customize your order to fit your family's needs.
Locally Raised: Born and raised on our family ranch with exceptional care from start to finish.
Grass-Fed & Grain-Finished: Enjoy the nutritional benefits of grass feeding with the tenderness and marbling that grain finishing provides. Our steers are on grass 24-7 with free choice, Texas farmed, non-GMO grains.
No Added Hormones or Antibiotics: Raised naturally for beef you can feel good about serving your family.
Farm-to-Table Quality: Know exactly where your beef comes from and who raised it.
Every cut is professionally processed, vacuum-sealed, labeled, and frozen to lock in freshness and flavor. Plan on approximately 8–10 cubic feet of freezer space for your half beef.
Once your beef has been processed, we'll contact you to schedule pickup. You'll receive a freezer full of premium beef that's ready to enjoy for months to come.
There's nothing quite like having your freezer stocked with locally raised, premium beef that's processed exactly the way you want it. Reserve your Half Steer Bundle today and experience the quality, flavor, and value of buying directly from our family farm. Quantities are limited, so reserve yours early!
Stock your freezer with premium, locally raised beef and enjoy the convenience of farm-to-table eating all year long! Our Half Steer Bundle includes approximately 200–300 pounds of premium packaged beef, making it the perfect option for larger families, meal preppers, or anyone looking to save money by purchasing beef in bulk.
A non-refundable deposit reserves your half steer and secures your place on our processing schedule. The deposit is applied toward your final balance.
Pricing is $6.50 per pound hanging weight. Hanging weight is the weight of the carcass after harvest, once the hide, head, and internal organs have been removed. A typical half steer costs approximately $2,300–$3,000, depending on the size of the animal. Your remaining balance is due at pickup.
Every half steer is processed into a wide variety of premium cuts, including:
Steaks: Ribeye, New York Strip, Filet, Sirloin, Chuck Eye, Denver, and more
Roasts: Chuck, Arm, Rump, Round, and other family favorites
Ground Beef: Conveniently packaged in 1-pound vacuum-sealed packages
Specialty Cuts: Brisket, short ribs, soup bones, cutlets, flank steak, skirt steak, and other flavorful cuts
Because each animal is unique, the exact number and size of cuts will vary slightly.
One of the biggest advantages of purchasing a half steer is that you get to decide exactly how your beef is processed.
After we receive your deposit, we'll email you a cut sheet to begin selecting your preferred cuts. We'll then schedule a one-on-one consultation to walk you through every option, answer your questions, and help you complete your cut sheet with confidence. Whether you prefer thicker steaks, smaller roasts, extra ground beef, or specific packaging preferences, we'll help customize your order to fit your family's needs.
Locally Raised: Born and raised on our family ranch with exceptional care from start to finish.
Grass-Fed & Grain-Finished: Enjoy the nutritional benefits of grass feeding with the tenderness and marbling that grain finishing provides. Our steers are on grass 24-7 with free choice, Texas farmed, non-GMO grains.
No Added Hormones or Antibiotics: Raised naturally for beef you can feel good about serving your family.
Farm-to-Table Quality: Know exactly where your beef comes from and who raised it.
Every cut is professionally processed, vacuum-sealed, labeled, and frozen to lock in freshness and flavor. Plan on approximately 8–10 cubic feet of freezer space for your half beef.
Once your beef has been processed, we'll contact you to schedule pickup. You'll receive a freezer full of premium beef that's ready to enjoy for months to come.
There's nothing quite like having your freezer stocked with locally raised, premium beef that's processed exactly the way you want it. Reserve your Half Steer Bundle today and experience the quality, flavor, and value of buying directly from our family farm. Quantities are limited, so reserve yours early!
