Fill your freezer with the finest farm-to-table beef and enjoy the convenience of having premium, locally raised beef at your fingertips all year long! Our Whole Steer Bundle includes approximately 400–600 pounds of premium packaged beef, making it the ideal choice for large families, friends splitting an order, or anyone looking for the best value when purchasing beef in bulk.
A non-refundable deposit reserves your whole steer and secures your place on our processing schedule. The deposit is applied toward your final balance.
Pricing is $6.50 per pound hanging weight. Hanging weight is the weight of the carcass after harvest, once the hide, head, and internal organs have been removed. A typical whole steer costs approximately $4,900–$6,000, depending on the size of the animal. Your remaining balance is due at pickup.
Your whole steer is professionally processed into a full assortment of premium cuts, including:
Steaks: Ribeye, New York Strip, Filet, Sirloin, Chuck Eye, Denver, T-Bone, Porterhouse, Flat Iron, and more
Roasts: Chuck, Arm, Rump, Round, Sirloin Tip, and other family favorites
Ground Beef: Conveniently packaged in 1-pound vacuum-sealed packages
Specialty Cuts: Brisket, short ribs, soup bones, flank steak, skirt steak, cutlets, oxtail, and other flavorful cuts
Because each animal is unique, the exact number and size of cuts will vary slightly.
Purchasing a whole steer gives you complete control over how your beef is processed.
After we receive your deposit, we'll email you a cut sheet to begin selecting your preferred cuts. We'll then schedule a one-on-one consultation to walk you through every option, answer your questions, and help you complete your cut sheet with confidence. Whether you want thicker steaks, smaller roasts, additional ground beef, or specific packaging preferences, we'll help customize your order to fit your family's needs.
Locally Raised: Born and raised on our family ranch with exceptional care from start to finish.
Grass-Fed & Grain-Finished: Enjoy the nutritional benefits of grass feeding with the tenderness and marbling that grain finishing provides.
No Added Hormones or Antibiotics: Raised naturally for beef you can feel good about serving your family.
Farm-to-Table Quality: Know exactly where your beef comes from and who raised it.
Every cut is professionally processed, vacuum-sealed, labeled, and frozen to lock in freshness and flavor. Plan on approximately 16–20 cubic feet of freezer space for your whole beef.
Once your beef has been processed, we'll contact you to schedule pickup. You'll receive a freezer full of premium beef, cut to your specifications and ready to enjoy for months to come.
There's nothing quite like knowing your freezer is stocked with premium beef raised by a local family farm and processed exactly the way you want it. Reserve your Whole Steer Bundle today and enjoy exceptional quality, outstanding value, and the peace of mind that comes from knowing where your food comes from. Quantities are limited, so reserve yours early!
Fill your freezer with the finest farm-to-table beef and enjoy the convenience of having premium, locally raised beef at your fingertips all year long! Our Whole Steer Bundle includes approximately 400–600 pounds of premium packaged beef, making it the ideal choice for large families, friends splitting an order, or anyone looking for the best value when purchasing beef in bulk.
A non-refundable deposit reserves your whole steer and secures your place on our processing schedule. The deposit is applied toward your final balance.
Pricing is $6.50 per pound hanging weight. Hanging weight is the weight of the carcass after harvest, once the hide, head, and internal organs have been removed. A typical whole steer costs approximately $4,900–$6,000, depending on the size of the animal. Your remaining balance is due at pickup.
Your whole steer is professionally processed into a full assortment of premium cuts, including:
Steaks: Ribeye, New York Strip, Filet, Sirloin, Chuck Eye, Denver, T-Bone, Porterhouse, Flat Iron, and more
Roasts: Chuck, Arm, Rump, Round, Sirloin Tip, and other family favorites
Ground Beef: Conveniently packaged in 1-pound vacuum-sealed packages
Specialty Cuts: Brisket, short ribs, soup bones, flank steak, skirt steak, cutlets, oxtail, and other flavorful cuts
Because each animal is unique, the exact number and size of cuts will vary slightly.
Purchasing a whole steer gives you complete control over how your beef is processed.
After we receive your deposit, we'll email you a cut sheet to begin selecting your preferred cuts. We'll then schedule a one-on-one consultation to walk you through every option, answer your questions, and help you complete your cut sheet with confidence. Whether you want thicker steaks, smaller roasts, additional ground beef, or specific packaging preferences, we'll help customize your order to fit your family's needs.
Locally Raised: Born and raised on our family ranch with exceptional care from start to finish.
Grass-Fed & Grain-Finished: Enjoy the nutritional benefits of grass feeding with the tenderness and marbling that grain finishing provides.
No Added Hormones or Antibiotics: Raised naturally for beef you can feel good about serving your family.
Farm-to-Table Quality: Know exactly where your beef comes from and who raised it.
Every cut is professionally processed, vacuum-sealed, labeled, and frozen to lock in freshness and flavor. Plan on approximately 16–20 cubic feet of freezer space for your whole beef.
Once your beef has been processed, we'll contact you to schedule pickup. You'll receive a freezer full of premium beef, cut to your specifications and ready to enjoy for months to come.
There's nothing quite like knowing your freezer is stocked with premium beef raised by a local family farm and processed exactly the way you want it. Reserve your Whole Steer Bundle today and enjoy exceptional quality, outstanding value, and the peace of mind that comes from knowing where your food comes from. Quantities are limited, so reserve yours early!
